Cabbage Paratha

Ingredients:

Atta                                      -  1 1/2 bowls

Cabbage (Grated)                -  200 gms

Ginger                                   -  1 inch

Garlic                                    -  5 - 6 pearls

Green chillies                         -  2 nos

Pepper powder                     -  1 table spoon

Jeera powder                        -  1 table spoon

Ghee                                     -  5 table spoons

Coriander (Finely chopped)   -  3 table spoons

Salt                                       -  To taste

1.  Grind Ginger, garlic and Green chillies into a fine paste.

2.  Take Atta in a bowl.

3.  Add salt, pepper powder, jeera powder, chopped coriander and Grated cabbage.

4.  Mix throughly.

5.  Add water little by little and bring the mixture into a tight dough.

6.  Add 3 table spoons of melted ghee and mix it gently.

7.  Divide it into 8 equal balls.

8.  Roll it with the rolling pin into parathas.

9.  Heat the tawa and cook the parathas by adding a teaspoon of oil and turning it and cooking both the sides.

10.Serve with curd and pickle.