Bhature (Chole Bhature)

Ingredients:

Maida (All time flour)  -  2 1/2 cups (250 gms)
Curd                           -  3/4 cup

Chole Bhature

Sugar                          -  1 tea spoon
Salt                             -  3/4 tea spoon
Cooking oil                 -  1 table spoon
Baking salt                  -  1/4 tea spoon
Soda-bi-carb.             -  1/2 tea spoon

1.  Take maida in a bowl add soda-bi-carb and baking salt to it and mix thoroughly.
2.  In a small cup mix curd, salt and sugar and mix it well till the sugar melts.
3.  Add the curd mixture to the maida mixture and knead it into smooth dough adding water.
4.  Cover the dough with a wet kitchen towel and keep it aside for 1 hr.
5.  After 1 hr divide the dough into desired size and make it to small balls and keep it aside for another 10 mins.
6.  Not roll the small balls into thick roties.  Grease the balls with oil only.  (Don't use maida dusting.)
7.  Heat oil in a kadai and deep fry the rolled roties.
8.  I have made small bhature because of using less oil.  You can make bigger bhature using bigger kadai and more oil.
9.  Bhatures ready.  Serve hot with Chole.