Karuveppalai dosai

Ingredients:

Boiled rice            -  1/2 cup
Raw rice               -  1 1/2 cup
Rice Flakes(Aval) -  1/2 cup
Black gram dal     -  1/2 cup
Thoor dal             -  1 table spoon
Fenugreek            -  1 table spoon
(Vendayam)(Methi)
Onions                  -  2 nos
Green chilies         -  3 - 4 nos
Curry leaves          -  2 handsful
Jeera                     -  1 table spoon
Salt to taste

1.  Wash and soak both the rices, both the dals and fenugreek for 4 hrs.
2.  Wash and soak separately the rice flakes for 1/2 hr.
3.  Grind the rice and dal mixture and when they are 3/4 done add the soaked rice flakes.
4.  Also add finely chopped onions, green chilies, curry leaves and jeera.
5.  Grind the mixture into a soft paste.
6.  Add salt mix thoroughly, cover it and keep it aside for 5 - 6 hrs.
7.  Heat the tawa, pour 1 tea spoon of oil, spread it evenly on the tawa and pour 1 ladle of the dosa mixture and spread gently into dosa.
8.  Turn once and remove from stove once cooked from both the sides.
9.  Repeat the procedure for the remaining dosa mixture.
10.Serve hot with coconut chutney or tomato chutney.