Palak Paratha (Green Paratha)

Ingredients:

Palak                  -  1 bunch

Wheat flour         -  2 cups

Garlic                  -  4 - 5 pearls

Jeera                   -  1 tea spoon

Green chillies       -  2 nos

Asafoitida            -  1/2 tea spoon

Ghee                   -  5 table spoons

Salt to taste

1.  Clean, wash and chop palak.

2.  Grind together palak, green chillies, garlic and jeera together.

3.  Take wheat flour (atta) in a bowl, add salt asafaoitica and the ground palak paste and knead together into a tight dough.

4.  Keep it aside for 10 - 15 mins.

5.  Take  a large lemon size of the dough and roll it into a chapathi, apply 1/2 tea spoon of ghee over it and fold it twice and then roll it again.

6.  Heat the tawa and place the rolled paratha into the tawa and pour 1/2 tea spoon of ghee and once cooked turn the paratha and add another 1/2 tea spoon of ghee and cook well and remove from tawa.

7.  Repeat the procedure and make parathas.

8.  Serve hot with curd.