Thepla (Masala Chapathi)

Ingredients:

Wheat flour             -  1 cup

Corn flour               -  1 cup
Bengal gram flour    -  1/2 cup
Fenugreek leaves    -  1 cup
Jaggery (Gud)         -  1/2 tea spoon
Gingely (Til)            -  2 table spoons
Jeera powder          -  1 tea spoon
Coriander powder   -  1 tea spoon
Curd                       -  1 cup
Green chilies           -  4 - 5 nos
Cooking oil
Salt to taste

1.  Take the curd in a bow, add grated jaggery, grated green chilies, jeera powder, coriander powder, til, fenugreek leaves and salt, mix well and keep it aside for 1/2 hr.
2.  Mix all the 3 flours and add the above mentioned curd mixture and mix well.
3.  If necessary add as little as water and mix into a tight dough.  Keep it covered for 1/2 hr.
4.  Take a large lemon size of the dough, using a rolling board and pin spread it into a thick roti.
5.  Heat the tawa, place this rolled roti, add 1 tea spoon of oil and cook in low flame.
6.  Turn the roti and add 1 more tea spoon of oil and allow it to cook till light brown colour appear on the roti.
7.  Do the same procedure with the balance dough.
8.  Serve hot with pickle and curd.